Your side the number of stealth killer?
Friday, February 27th, 2009The study results show that cancer is reversible long-term “works”, and bad eating habits can lead to many hair carcinogenesis. High incidence of cancer before a few of liver cancer, nasopharyngeal carcinoma, lung cancer, gastric cancer, such as tumor, with a variety of bad diet and lifestyle are closely related to
Liver killer: Aflatoxin
Aflatoxins are caused by gastric cancer, liver cancer, esophageal cancer culprit, it is by the moldy grain, peanuts, director of the Aspergillus flavus produced. Epidemiological survey found that many liver hair in warm, moist, easy to Aspergillus flavus breeding areas, especially the consumption of corn, peanuts many areas. Aflatoxins are produced by the yellow mold mycotoxins, are currently found in the chemical carcinogens in one of the strongest material, the main damage to the liver and has a strong carcinogenic, teratogenic, mutagenic effect, at present, the International Cancer Center has been designated as carcinogenic aflatoxin agent.
Stomach killer: nitrite
Nitrite can lead to esophageal cancer and gastric cancer, which exist in the preserved food. Pickles, bacon, sauerkraut, etc. containing nitrite. Nitrosamines are nitrate reduction to nitrite with amine combination product, while the nitrate and nitrite are widely found in pickled sauerkraut, pickled vegetables, salted fish, bacon, smoked foods.
Vegetables contain more nitrates, place cooked too long, the role of enzymes in bacteria, nitrate will be reduced to nitrite, and gastric-phase product of protein catabolism to form carcinogenic nitrosamines. People eat these leftovers, the easy-induced gastric cancer. In addition, anti-gastric cancer adjust diet has other methods: low-salt diet, can reduce nitrate and nitrite intake. And eat more fresh vegetables and fruits, one of the rich vitamin C can inhibit the binding of nitrite and amine.
Lung killer: kitchen fume
When the edible oil spread 150 degrees Celsius, the glycerin will be one of the major components of fume generated acrolein, which has a strong spicy flavor of the nose, eyes, throat mucosa has a strong stimulus can cause rhinitis, pharyngitis, bronchitis and other respiratory diseases. In addition, the kitchen contains a kind of soot, known as the carcinogen benzopyrene, benzopyrene could lead to chromosome damage in human cells, can induce long-term inhalation of cancerous lung tissues.
Colon killer: fried food, high fat diet
Ministry of Health recently announced that the recommendations as far as possible, avoid eating after a long period of high-temperature processing of starchy foods such as fried potato chips and French fries and a variety of oil-fried foods. This one of a high level of acrylamide, and acrylamide is a carcinogen.
Inventory carcinogenic diet
Tea Scale: Scale of tea contain cadmium, lead, mercury, arsenic and other harmful metals and certain carcinogenic substances, such as nitrite and so on, can lead to kidney, liver, gastrointestinal lesions and other organs happen.
Part of rotten fruit: fruit rot, the micro-organisms in the metabolic process will produce a variety of harmful substances, especially to speed up the breeding of fungi. Some fungi have a carcinogenic effect can be decomposed in part through the juice to some of the proliferation of non-perishable. So, although some go except decomposed, and the rest still can not eat fruit.
Package of food with a newspaper: the ink contains a toxic substance known as PCBs, and its chemical structure with the same pesticide. If the food package with a newspaper, it will percolation to the food, then enter the body with food. Human body PCBs storage capacity of 0.5 ~ 2 grams will lead to poisoning. Light from red and swollen eyelids, palms sweating, red swelling on the skin from the body; in serious cases of nausea and vomiting, liver dysfunction, myalgia, cough more than, or even cause death.
Moldy rice, peanuts and corn: contains one of aflatoxin, is the world’s recognized the strong carcinogenic substances, easily lead to liver cancer and esophageal cancer. Someone that many times or high temperature disinfection wash will be able to remove toxic substances, in fact, once aflatoxin contamination of food, it is difficult to completely cleared.
Alkaline foods MSG: monosodium glutamate when food will become alkaline disodium glutamate to lose flavor; when it is heated to 120 ℃, it will become a carcinogen sodium pyroglutamate. As a result, have soda, alkaline foods should not be put monosodium glutamate; vegetables should be in preamplifier MSG, avoid prolonged boiling.Tamiya